About me
“From Michelin-starred kitchens to your table.”
“Still remember working in the Savoy kitchen where the we implement Escoffier famous dishes”
I’m Chef Andras Katona, a culinary professional with nearly two decades of experience in Europe’s finest kitchens, including London’s Corinthia and Savoy Hotels, Gordon Ramsay Restaurants, and The Fat Duck by Heston Blumenthal.
I offer private chef services, bespoke dining experiences, and consulting, combining refined technique with creativity to deliver food that inspires and delights.
Chefs secrets
“Culinary ideas and artistry, inspired by experience.”
I explore the art behind gastronomy: from seasonal ingredients and creative plating to the subtle details that turn a dish into an experience. Whether you’re a fellow chef, a passionate foodie, or someone who simply loves good food, my goal is to offer insight, inspiration, and a deeper connection to the craft of cooking.
Expect a mix of original recipes, modern culinary concepts, and professional tips, drawn from years spent perfecting fine dining across Europe — and infused with the same philosophy that guides my work every day: respect for ingredients, precision, and creativity without limits.
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